@EATPLAYMOVELA is the first Filipino Angeleno Food Festival, it is a new kind of Filipino American inspired event held to benefit its organizing non-profit organization, the Filipino American Heritage Movement of Los Angeles. #FAHMLA encourages Filipino American businesses and economic growth in LA.
Cilantro Lime in DTLA has Mexican food with a twist, thanks to foodie bloggers who’ve added their own signature items to the menu like the cheese wrapped tacos, suede dogs & burnt quesadillas alongside classics like carne asada fries & pambazos. More speciality & secret menu items on the “4 Da Gram” menu like the Flaming Hot Cheetos carne asada burrito can be matched with a strawberry horchata.
In this impromptu shoot with Cilantro Lime owner, we didn’t have mics, but don’t mind the low audio, just enjoy the yumminess & go taste it yourself & tell us what you thought was the #bestthingonthemenu!
Shot & edited by: @palmertvbe
Chef Aaron from the Cutthroat Kitchen Winner & Food Network tells us about some of his most ordered items on the Vaka Burgers menu. Aaron created the restaurant with his wife Esmeralda which started as a pop up in DTLA and will soon be a new go-to burger joint in Echo Park, CA. Hear more about Aaron’s personal journey in this exclusive journey at one of his new locations in the Real McCoy’s in Whittier, CA. *mydiveo LIVE on MyxTV airs Mondays at 10PM in over 15 million homes via Time Warner Cable, DirecTV, Comcast, etc.
For more info visit:
Filipino inspired tapas restaurant and lounge. Make your reservations now and tell them ‘Best Thing On The Menu???’ sent you!
1253 Vine Street, Unit 1
Los Angeles, California
Phone: (323) 848-4760
*Best Thing On The Menu showcases flavorful food across the world recommended by our viewers. To suggestion a restaurant, email us at firstname.lastname@example.org
Filmed/Edited by @jaysnprolifiq
for mydiveo LIVE on MyxTV airing in 15M+ homes via
DirecTV, Time Warner Cable, Sony Roku, etc.